Ian Purkayastha first started his trade of selling truffles to restaurants in New York when he was 15. He’s now 24 years old and is still running a successful truffle selling business. During truffle season they receive around $200,000 worth of truffles every week, and he goes through every batch and hand selects truffles that have no imperfections. Can you believe that a small amount of truffles can be worth $5,000-$15,000?!